Oh, you haven’t heard? I was under the impression that everyone had heard…

Well here it is! This delectable herb has drifted all the way from South America into the cups of thirsty caffeine seekers around the nation. For all the coffee lovers out there, there is finally a substitute that packs a punch big enough to call itself coffee’s long lost twin cousin – with a bit of a twist. Mate has been used in Argentina and Brazil….as is tradition…for over a century now.
Although the traditional use is performed by soaking water in the mate leaves and stems, proceeded by filling a gourd with the hot water and passing it around a group until finished. Once finished, well, they start again! The mate leaves can be used and re-used as long as desired for maximum pleasure. The caffeine buzz is not quite the same as coffee, for it embodies a focused, mellow level of concentration and attentiveness - without the shakes and increased heart rate.
Continue Reading →